Valentine's Day Set Menu ($25.00/person)

Caesar Salad - roumaine lettuce, Parmesan cheese, croutons and dressing (made with anchovies).

OR

Caprese Salad - sliced tomatoes, Bocconcini cheese, pesto and reduced balsamic. 

OR

Escargots - sautéed with garlic and Sambuca liquor.

OR 

Cream of Carrot Soup

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Chicken "Florentine" - Chicken breast stuffed with spinach and Fontina cheese, braised golden brown. Served with sautéed vegetables and roasted potatoes. 

OR

Veal "Neptune" - Pounded veal sautéed with baby shrimps in a creamy citrus sauce. Served with sautéed vegetables and roasted potatoes. 

OR

Salmone "Genovese" - Poached wild salmon topped with organic pesto and sun-dried tomato sauce. Served with sautéed vegetables and roasted potatoes. 

OR

Lobster Ravioli - In a creamy lemon sauce with braised leek and red pepper. 

OR 

Fisherman's Boat Linguine - Fresh mussels, clams, shrimps, diced tomatoes in a garlic white wine sauce. 

OR

Vegetarian Cannelloni - Stuffed with spinach and Ricotta cheese, topped and baked with Mozzarella. 

ADD: $5.00

Chocolate Ganache Cake

OR 

Tiramisu