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Entrees

 

Grilled Rack of Lamb -herbs crust, minted balsamic reduction $32

New York Steak - Grilled, 10 oz. "AAA" Canadian striploin. $25

Veal Shank "Osso-Buco" - slowly braised with diced vegetables, tomato sauce and red wine. $24

Veal "Scaloppine" - pounded veal sauteed with mushrooms and white wine. $20

Veal "Saltimbocca" - veal pounded with prosciutto and sage, sauteed in Martini Bianco vermouth. $21.50

Chicken "Parmigiana" - breaded chicken breast topped with tomato sauce and Mozzarella cheese. $18.50

Chicken "Romana" - SPICY DISH! - chicken breast sauteed in Bolla Pinot Grigio wine and topped with fresh tomato, bacon, Italian herbs, bell pepper and chili pepper. $18

Chicken Marsala - chicken breast topped with mushrooms and Marsala wine sauce. $18

 

 

Fish & Seafood 

Cioppino - fish broth with fresh clams, mussels, shrimps, salmon, scallops and squid. Served with garlic bread. $19.50

Salmon "Albani" - Poached salmon with shrimps, sun dried tomatoes, pesto cream sauce and Colli Albani white wine. $24

Salmon "Rosmarino" - Poached salmon with Rosemary infusion and white wine. $21

Scallops & Shrimps (skewers) - Grilled scallops and shrimps, in a lemon capers sauce. $21 

 

 

              **** CHOOSE YOUR SIDE DISH:

                Garlic roasted potatoes and asparagus

                                      OR

                             Linguine Alfredo

                                      OR

                Spaghetti in tomato sauce.