Entrees

Italian Touch Platter for two. Served with garlic bread. Grilled chicken breast, home made susages and wild salmon. Served with penne in tomato pesto sauce and gardem salad. (no coupons or promotions) $46

Grilled Rack of Lamb -herbs crust, minted balsamic reduction $32

New York Steak - Grilled, 8 oz. "AAA" Canadian striploin. $23 Veal Shank "Osso-Buco" - slowly braised with diced vegetables, tomato sauce and red wine. $22

Veal "Scaloppine" - pounded veal sauteed with mushrooms and white wine. $20

Veal "Saltimbocca" - veal pounded with prosciutto and sage, sauteed in Martini Bianco vermouth. $20.50

Chicken "Parmigiana" - breaded chicken breast topped with tomato sauce and Mozzarella cheese. $18.50

Chicken "Romana" - SPICY DISH! - chicken breast sauteed in Bolla Pinot Grigio wine and topped with fresh tomato, bacon, Italian herbs, bell pepper and chili pepper. $16.50

 

 

Fish & Seafood 

Cioppino - fish broth with fresh clams, mussels, shrimps, salmon, scallops and squid. Served with garlic bread. $19.50

Salmon "Albani" - Poached salmon with shrimps, sun dried tomatoes, pesto cream sauce and Colli Albani white wine. $24

Salmon "Rosmarino" - Poached salmon with Rosemary infusion and white wine. $21

Scallops & Shrimps (skewers) - Grilled scallops and shrimps, in a lemon capers sauce. $21 

 

 

              **** CHOOSE YOUR SIDE DISH:

                Sauteed vegetables and roasted potatoes

                                      OR

                             Linguine Alfredo

                                      OR

                Spaghetti in rustic tomato-pesto sauce.