Appetizers

Antipasto - cold cuts, Bocconcini cheese, marinated seafood and bruchetta $10.50

Bruschetta - garlic toast topped with diced tomatoes, garlic, shallots, Italian herbs and parmesan $8.50

Shrimps Sambuca - shrimps sauteed with garlic butter, finished with Sambuca liquor and parsley $9.50

Calamari -  lightly flour dusted squid, fried golden brown and served with yogurt dip $8.75

Steamed Mussels - In garlic, white wine and diced tomatoes. Served with garlic toast $9.50

Steamed Clams - In garlic, white wine and diced tomatoes. Served with garlic toast. $9.50

Mozzarella - fried breaded Mozzarella topped with tomato sauce, Parmesan cheese and pesto. $9.50

Chorizo - sausages sauteed with garlic, onion, bell pepper, Italian spices and white wine $7.95

Smoked Salmon - wood smoked sockeye salmon, topped with onion rings, capers and lemon on a bed of lettuce. Served with garlic toast $10.50

Escargots - sauteed with garlic and Sambuca liquor. $8.50

 

Soups & Bread

Minestrone - traditional Italian soup with vegetables, different types of beans and Parmesan cheese $5.50

Stracciatela - chicken broth with egg and parsley $4.95

Garlic Bread - baked with herbed garlic butter $3.50

Focaccia Bread - home-made, served with balsamic vinegar & virgin olive oil $0.75/slice

 

 

Salads

Caprese - sliced tomatoes, Bocconcini cheese, pesto and reduced balsamic vinegar $8.25

Garden - romaine lettuce, carrots, red cabbage, tomatoes, cucumbers in a house dressing $7.50

Seafood - shrimps, squid, celery, carrots, broccoli, tomatoes, lemon juice and olive oil $10.50

Caesar - romaine lettuce, parmesan cheese, croutons and dressins (made with anchovies) $7.50