Appetizers

Antipasto - cold cuts, Bocconcini cheese, marinated seafood and bruchetta $11

Bruschetta - garlic toast topped with diced tomatoes, garlic, shallots, Italian herbs and parmesan $8.50

Shrimps Sambuca - shrimps sauteed with garlic butter, finished with Sambuca liquor and parsley $9.50

Calamari -  lightly flour dusted squid, fried golden brown and served with yogurt dip $9

Steamed Mussels - In garlic, white wine and diced tomatoes. Served with garlic toast $11

Steamed Clams - In garlic, white wine and diced tomatoes. Served with garlic toast. $11

Mozzarella - fried breaded Mozzarella topped with tomato sauce, Parmesan cheese and pesto. $10

Chorizo - sausages sauteed with garlic, onion, bell pepper, Italian spices and white wine $8

Meatballs Marinara - home made meatballs in tomato sauce $7

Escargots - sauteed with garlic and Sambuca liquor. $8.50

 

Soups & Bread

Minestrone - traditional Italian soup with vegetables, different types of beans and Parmesan cheese $6

Stracciatela - chicken broth with egg and parsley $5

Garlic Bread - baked with herbed garlic butter $3.50

Focaccia Bread - home-made, served with balsamic vinegar & virgin olive oil $0.75/slice

 

 

Salads

Caprese - sliced tomatoes, Bocconcini cheese, pesto and reduced balsamic vinegar $8

Garden - romaine lettuce, carrots, red cabbage, tomatoes, cucumbers in a house dressing $8

Seafood - shrimps, squid, celery, carrots, broccoli, tomatoes, lemon juice and olive oil $11

Caesar - romaine lettuce, parmesan cheese, croutons and dressins (made with anchovies) $8

Spinach - fresh spinach, dried cranberries, walnuts, Bocconcini cheese and Champagne vinaigrette $9

Panzanella - tomatoes, cucumbers, bell peppers, onion, artichokes, black olives, crutons, champagne vinaigrette $9